Fennel and Arugula Salad with Orange Dressing

June 6, 2007

Fennel and Arugula Salad with Orange Dressing

Linda Warren, Tucson CSA

Dressing:
Zest and juice of 1 orange
2 tablespoons red wine vinegar
4 tablespoon olive oil
salt and pepper to taste

1 fennel bulb, thinly sliced
1/2 red onion, thinly sliced

1 bunch arugula (or other fresh salad green), cleaned and trimmed

Whisk together dressing ingredients and mix with fennel and red onion. Serve on a bed of arugula.

Note that after the fennel and onion are mixed with the orange dressing, they will keep for a few days in the refrigerator and the flavors will mellow a little.

Leave a Reply



+