June 3, 2007
Kohlrabi and Fennel Salad
2 kohlrabi bulbs, peeled and sliced
1 fennel bulb, thinly sliced
1 teaspoon olive oil
salt and pepper to taste
juice of 1/2 lemon
ΒΌ cup feta cheese
Steam or boil the fennel and kohlrabi for about 15 minutes. Drain and cool.
Mix with salt, black pepper, oil, lemon juice and crumbled feta. Chill well.
