“Sweetheart” Greens

May 6, 2007

“Sweetheart” Greens

Rita Silverberg, Tucson CSA member

A sweet and tart dish for stronger tasting greens.

1 bunch greens such as turnip, rutabaga, turnip, mustard, collard, etc. (of course, you can use ANY greens)
1 small onion, chopped (about ¼ cup)
Juice of one orange – with pulp
1-2 tablespoons sugar, agave nectar, honey, or brown rice syrup

Steam the greens to desired taste, but not too long.

Drain and chop greens, adding onion (uncooked), orange juice & pulp, and sweetener.

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