April 15, 2007
Summer Radish Dip
Philippe, Tucson CSA
2 cups yogurt *
1 small bunch scallions or I’Itoi onions, chopped
1 bunch red radishes, sliced
2 cloves garlic, crushed
salt and pepper to taste
Mix all ingredients.
Use as a spread on whole wheat bread or as dip with pita bread.
* Greek yogurt is best for this recipe as it has a firmer texture.
April 26th, 2007 at 2:07 pm
This is delicious! For a fun variation, try adding a Tablespoon of chopped capers and some horseradish sauce to taste