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	<title>Comments on: DOUBLE B NIPS</title>
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	<link>http://www.tucsoncsa.org/2007/04/double-b-nips/</link>
	<description>"Eat Food, not too much, and mostly plants." Michael Pollan</description>
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		<title>By: Melissa Martin</title>
		<link>http://www.tucsoncsa.org/2007/04/double-b-nips/comment-page-1/#comment-1049</link>
		<dc:creator>Melissa Martin</dc:creator>
		<pubDate>Mon, 14 May 2007 22:03:33 +0000</pubDate>
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		<description>My husband and I both enjoyed this. It was an easy -- and tasty -- way to use up some leftover veggies!</description>
		<content:encoded><![CDATA[<p>My husband and I both enjoyed this. It was an easy &#8212; and tasty &#8212; way to use up some leftover veggies!</p>
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		<title>By: Lorraine</title>
		<link>http://www.tucsoncsa.org/2007/04/double-b-nips/comment-page-1/#comment-968</link>
		<dc:creator>Lorraine</dc:creator>
		<pubDate>Fri, 04 May 2007 17:25:09 +0000</pubDate>
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		<description>I have made this recipe twice, once with some Hakkurei turnips which I found stashed in an unlikely place in the fridge, and again with rutabaga substituted for the turnips.  This is delicious!  The greens combine with the thinly sliced beets and turnips in a very appealing way.

It is also possible to reduce the olive oil and butter and still have a naturally sweet and tasty dish.</description>
		<content:encoded><![CDATA[<p>I have made this recipe twice, once with some Hakkurei turnips which I found stashed in an unlikely place in the fridge, and again with rutabaga substituted for the turnips.  This is delicious!  The greens combine with the thinly sliced beets and turnips in a very appealing way.</p>
<p>It is also possible to reduce the olive oil and butter and still have a naturally sweet and tasty dish.</p>
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