Curried Sweet Potato Soup

April 8, 2007

Curried Sweet Potato Soup

Claire Zugmeyer, Tucson CSA

The following is my own creation…inspired by Philippe’s potato cilantro soup…though this is very different in flavor!

4 sweet potatoes, peeled and chopped
4 cup vegetable or chicken stock
6 small garlic, peeled and chopped
1 onion chopped
1 tablespoon olive oil
2 teaspoons curry
½ teaspoon cumin
salt to taste

In large pot, sauté onions in olive oil till tender 3-5 min. Add garlic and sweet potatoes, sauté for another 5 min. Add stock and spices, cover, and simmer another 15-20 minutes or until sweet potatoes are soft. Remove from heat and blend. Add salt to taste.

Note: if you’re looking for a way to use radish greens…add them to the soup 3-5 min before blending.

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