Acorn Squash Breakfast

January 4, 2007

Acorn Squash Breakfast

Wendy McCrady, TCSA member

1 cup mashed acorn squash, pumpkin, or sweet potato
1/2 cup soy milk
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
dash salt and pepper
2 teaspoon brown sugar
1/2 teaspoon vanilla or maple flavor extract
1 tablespoon rolled oats, oat bran, or cream of wheat (like Maltomeal)

In a blender, process all ingredients except oats or cereal until well mixed.
Pour into a pan and addoats or cereal.
Heat until slightly bubbly, cook for 1-2 minutes, and let cool.

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