December 17, 2006
Sweet Potato Cranberry Casserole
Submitted by Karen Wilkison, TCSA
Into a Casserole dish, layer:
Baked and sliced sweet potatoes
Cranberries (raw)
Sprinkled Oatmeal, Brown Suger and Butter
Repeat this until you reach the top of the dish.
Bake at 350 degrees F for 30-35 minutes or until cranberries are soft.