Sweet Potato Cranberry Casserole

December 17, 2006

Sweet Potato Cranberry Casserole

Submitted by Karen Wilkison, TCSA

Into a Casserole dish, layer:
Baked and sliced sweet potatoes
Cranberries (raw)
Sprinkled Oatmeal, Brown Suger and Butter
Repeat this until you reach the top of the dish.

Bake at 350 degrees F for 30-35 minutes or until cranberries are soft.

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