Watermelon, Orange, and Watercress Salad

August 4, 2006

Watermelon, Orange, and Watercress Salad

(Heidi DeCosmo, TCSA)

5 cups watermelon (about ½ watermelon), cut into 1-inch pieces

2 oranges, cut into segments
¼ cup chopped green onion
1 cup watercress
½ teaspoon paprika
¼ cup honey
2 tablespoons lemon juice
2 tablespoons lime juice
¼ teaspoon sea salt

In a mixing bowl, combine watermelon, oranges, green onion, and watercress. In a separate bowl, mix together remaining ingredients. Drizzle dressing over the watermelon mixture. Toss gently and serve.

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