Verdolaga con Queso

August 19, 2006

Verdolaga con Queso

1 quart purslane
1/2 cup Monterey Jack, shredded
1 tablespoon oil

Rince purslane in fresh water.  Steam or boil for 2-3 minutes or until tender. Drain and chop in 1-inch pieces.
Return to hot skillet with oil.  Sprinkle cheese over it let it melt. Do not over-melt the cheese.  Season to taste.  Serve warm.

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