Toasted Pecan/Raisins Snack Pack

August 14, 2006

Toasted Pecan/Raisins Snack Pack

By Heidi DeCosmo, TCSA

Makes 3 cups

2 tablespoons butter
1 tablespoon Worcestershire sauce
1/4 teaspoon ground red pepper
1/4 teaspoon sea salt
1/2 teaspoon garlic powder
2 cups pecans
1 tablespoon chili powder
1 cup dark raisins

Preheat oven to 300 degrees F (150 degrees C).

In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans. Gently toss with chili powder to coat.

Spread coated pecans on a medium baking sheet, and cook 20 minutes in the preheated oven, stirring approximately every 10 minutes. Add in raisins and bake 10 more minutes, cool before serving.

 

 

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