August 4, 2006
Summer Squash Salad
Dressing:
1 clove garlic
Salt
¼ cup fresh lemon juice
½ cup extra-virgin olive oil
Salad ingredients:
Summer squash
Salad greens
Herbs such as parsley and
basil (optional)
Chopped chives (optional)
Capers (optional)
Parmesan cheese
In a mortar or using the flat side of a large knife, mash the garlic to a paste with a pinch of salt. Put the paste in a small bowl or keep in mortar and whisk in lemon juice. Let sit for 5 to 10 minutes and then whisk in olive oil.
Using a mandoline or sharp knife, cut the squash diagonally into very thin ovals. Combine salad greens with squash, herbs, chives, and/or capers (if using) in a bowl, season with salt and pepper, and toss with just enough vinaigrette to coat lightly. Garnish with shaved or grated Parmesan.