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Steamed Amaranth Greens (quelites) with Chili Oil, Soy Sauce, and Sesame

2 Responses to “Steamed Amaranth Greens (quelites) with Chili Oil, Soy Sauce, and Sesame”

1. Philippe Says:
   July 15th, 2013 at 10:48 am

   You can sometimes buy at it at the Santa Cruz River farmer’s market at the Mercado. At this time of year (monsoon season), you can harvest it as a weed in many dirt lots and backyards.

2. bharani Says:
   July 15th, 2013 at 10:32 am

   Where can I buy Amaranth greens in Tucson, AZ.

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