August 4, 2006
Steamed Amaranth Greens (quelites) with Chili Oil, Soy Sauce, and Sesame
Season steamed amaranth greens with 1/2 teaspoon chili oil or Asian (dark) sesame oil and 1 tablespoon soy sauce. Sprinkle with 1 tablespoon toasted sesame seeds.
July 15th, 2013 at 10:48 am
You can sometimes buy at it at the Santa Cruz River farmer’s market at the Mercado. At this time of year (monsoon season), you can harvest it as a weed in many dirt lots and backyards.
July 15th, 2013 at 10:32 am
Where can I buy Amaranth greens in Tucson, AZ.