Spiced Sweet Potato Kebabs

August 11, 2006

Spiced Sweet Potato Kebabs

Chad Weiler, TCSA

3 medium or one large sweet potato cut into 1-2 inch cubes
1 tsp ground cardamom
1 tsp ground cinnamon
1/4 cup olive oil

1. Boil potatoes in salted water until fork tender and drain
2. Place potatoes in a bowl and drizzle with olive oil
3. Put in the spices
4. Season with salt and pepper
5. Skewer the potatoes on bamboo skewers.
6. Grill the potatoes over medium heat for approx. 10 -15 minutes until starting to brown

Variations: You can also add some chopped up tomatoes to the spice mix and grill on skewers as well. Also if you don’t have a grill you can almost certainly roast the potatoes in the oven. I don’t know time or temp for that but I would guess 400 degrees for 20-30 minutes might work.

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