Green Beans Finished with Balsamic and Basil

August 4, 2006

Green Beans Finished with Balsamic and Basil

Heidi DeCosmo, Tucson CSA

1 bag green beans, trimmed
1 tablespoon basil chopped fresh
1 teaspoon extra-virgin olive oil basil
1 tablesoon balsamic vinegar
Salt and pepper to taste

Heat 2 inches of water in a medium sauté pan over medium-high
heat and bring to a boil. Add green beans and cover. Steam for 4 to
5 minutes, until bright green and slightly crisp. Drain beans and toss
with oil, vinegar, basil, salt, and pepper.

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