Cucumber, Tomato and Goat Cheese Salad

August 4, 2006

Cucumber, Tomato and Goat Cheese Salad

Heidi DeCosmo, Tucson CSA

1 cucumber, sliced
2 tablespoons goat cheese, crumbled
2 ripe tomatoes, cut into wedges
½ teaspoon sea salt
¼ cup fresh herb vinegar
¼ teaspoon ground pepper

Combine all ingredients in a bowl and toss gently. Refrigerate for one half-hour before serving. Makes 4 servings.

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