http://www.tucsoncsa.org/2006/08/bio-arugula/ "Eat Food, not too much, and mostly plants." Michael Pollan Tue, 17 Jan 2012 05:38:05 +0000 http://wordpress.org/?v=abc hourly 1 http://www.tucsoncsa.org/2006/08/bio-arugula/comment-page-1/#comment-5577 Mireille Jacquod Tue, 15 Dec 2009 16:32:50 +0000 http://www.tucsoncsa.org/2006/08/20/bio-arugula/#comment-5577 You are right! I was mistaken by the large leafs. However, the taste of "roquette" is unmistakable. You are right! I was mistaken by the large leafs. However, the taste of “roquette” is unmistakable.

]]> http://www.tucsoncsa.org/2006/08/bio-arugula/comment-page-1/#comment-5572 Philippe Sun, 13 Dec 2009 19:32:31 +0000 http://www.tucsoncsa.org/2006/08/20/bio-arugula/#comment-5572 Arugula, or Erutica sativa, does have a somewhat similar flavor to the French cresson, or watercress. However, watercress, or Nasturtium officinale, is a different plant. Arugula, or Erutica sativa, does have a somewhat similar flavor to the French cresson, or watercress. However, watercress, or Nasturtium officinale, is a different plant.

]]> http://www.tucsoncsa.org/2006/08/bio-arugula/comment-page-1/#comment-5571 Mireille Jacquod Sun, 13 Dec 2009 18:44:38 +0000 http://www.tucsoncsa.org/2006/08/20/bio-arugula/#comment-5571 Arugula is called "cresson" in french. Arugula is called “cresson” in french.

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