August 4, 2006
Green Beans Finished with Balsamic and Basil
(Heidi DeCosmo, TCSA)
1 bag green beans, trimmed 1 tbsp. chopped fresh
1 tsp. extra-virgin olive oil basil
1 tbsp. balsamic vinegar Salt and pepper to taste
Heat 2 inches of water in a medium sauté pan over medium-high heat and bring to a boil. Add green beans and cover. Steam for 4 to 5 minutes, until bright green and slightly crisp. Drain beans and toss with oil, vinegar, basil, salt, and pepper.
