July 24, 2006
Pumpkin Cookies
Shelly Adrian, Tucson CSA
1. Beat together:
1 cup brown sugar
1/2 cup oil
1 cup pumpkin puree
1 tsp vanilla
2. Sift together and add:
2 cup flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
3. Blend in:
1 cup raisins
1/2 cup chopped walnuts
4. Drop by spoonful onto greased baking sheet. Bake at 350 degrees F for 12-15 minutes. Nice and moist.
November 14th, 2011 at 6:51 pm
Really, really no egg?
November 4th, 2006 at 3:09 pm
Shelly, these cookies are really good! I made them with the last bit of my pumkin from the fall harvest. Thanks for the recipe.