Collard Greens and Tomato

July 24, 2006

Collard Greens and Tomato

(From Philippe)1 bunch of collard greens (or any greens), washed and cut in ribbons
1 tomato, diced
1 onion, sliced
1 clove garlic, crushed
1 tbs. oil
1/2 lemon juice
salt and pepper

Steam the greens in 1 cup of water for about 10 minutes in a covered pot. Drain and set aside.
Saute onion in oil for 5 minutes, then add garlic and tomato. Saute for another 5 minutes.
Add greens, salt, pepper and lemon juice. Cook for another 5 minutes and serve.

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