Be part of the local food system. Know your farmer. Cook creatively. Eat seasonally and healthily. Support local sustainable farming. Be kinder to your environment. Have fun.
Tucson CSA offers weekly “shares” of local, organically-grown produce. We also have goat cheese, bread, grass-fed meats, pasture-raised eggs and chickens.
Pickups are on Tuesdays or Wednesdays, 4:00 to 7:00 pm, in the courtyard of The Historic Y (E. University Blvd and 5th Ave.)
Subscribe online at any time for 6 or 12 pickups.
SUBSCRIBE / CREATE NEW ACCOUNT (join the Tucson CSA)
MANAGE YOUR ACCOUNT (change pickup day, change subscription, place a delivery hold – can only be done between the day after your pickup and midnight Friday)
RECHARGE YOUR ACCOUNT (make a payment by check or e-check)
The fields were still too wet yesterday, after last weekend’s rains, to harvest the green garlic, so we are getting I’Itoi onions instead. Farmer Frank says that hopefully he will send us the green garlic next week!» Read more... March 3, 2014
Until goat cheese shares resume in early May, please note that Black Mesa Ranch goat cheese (fresh logs and feta) are available to anyone (members as well as non members) through walk-in purchase.» Read more...