Welcome to the Tucson CSA
Be part of the local food system. Know your farmer. Cook creatively. Eat seasonally and healthily. Support local sustainable farming. Be kinder to your environment. Have fun.
The Tucson CSA offers subscriptions, or “shares,” for local organic produce. A share consist of a weekly bag of fresh, local, naturally-grown produce, straight from the field to your table. We also offer bread, cheeses and grass-fed meats shares.
You may subscribe at any time for 6 or 12 pickups. Pickups are on Tuesdays or Wednesdays, 4:00 to 7:00 pm, in the courtyard of The Historic Y, between downtown Tucson and the University of Arizona.
To create an account, go to the Joining tab above.
To manage your account, go to the Help: Manage Account tab above (or click on the link below).
News and Announcements
May 1, 2012Grass-fed beef shares
We are now taking deposits for beef shares. They will be available mid-May.
See front desk for more info or to reserve your share ($20 deposit per share).
Goat cheese shares start April 24
If you don’t have a goat cheese share option on your subscription, you can add one via your online CSA account. A goat cheese consists of 1 log of cheese every other week and it costs $7.00 per log.
» Read more... April 10, 2012Pork shares ready
Natural-raised pork shares are ready for pickup. We have a few extra ones for anyone who didn’t pre-order one.
» Read more... April 5, 2012Goat cheese shares
Goat cheese shares from Black Mesa Ranch will start week beginning April 23. You can add a cheese share to your subscription via your online CSA account. Cheese shares cost $7.00 per share, with pickup every other week.
» Read more... March 26, 2012Lamb shares are ready
Pasture-raised lamb shares are ready for pickup at the front desk.
» Read more...