Be part of the local food system. Know your farmer. Cook creatively. Eat seasonally and healthily. Support local sustainable farming. Be kinder to your environment. Have fun. Tucson CSA offers weekly “shares” of local, organically-grown produce. We also have goat cheese, bread, grass-fed meats, pasture-raised eggs and chickens. Pickups are on Tuesdays or Wednesdays, 4:00 to 7:00 pm, in the courtyard of The Historic Y (E. University Blvd and 5th Ave.) Subscribe online at any time for 6 or 12 pickups.
SUBSCRIBE / CREATE NEW ACCOUNT (join the Tucson CSA)
MANAGE YOUR ACCOUNT (change pickup day, change subscription, place a delivery hold – can only be done between the day after your pickup and midnight Friday)
RECHARGE YOUR ACCOUNT (make a payment by check or e-check)
REOPEN A CLOSED ACCOUNT (contact us for desired pickup day and shares)
If you plan to be away during Thanksgiving week, remember to put your subscription on delivery hold before Friday, Nov. 20.» Read more... September 21, 2015
We still have some of Josh’s local and pasture-raised turkeys. They cost $4.50 per pound and weight 14 to 16 pounds.» Read more... September 14, 2015
Bread shares numbers are currently capped and are not available on the “Subscriptions” menu. Contact us if you would like to be waitlisted for a bread share. We will add it to your subscription when a bread share slot opens up. Extra (non-share) bread will still be available for purchase during pickup hours.» Read more...