Be part of the local food system. Know your farmer. Cook creatively. Eat seasonally and healthily. Support local sustainable farming. Be kinder to your environment. Have fun. Tucson CSA offers weekly “shares” of local, organically-grown produce. We also have goat cheese, bread, grass-fed meats, pasture-raised eggs and chickens. Pickups are on Tuesdays or Wednesdays, 4:00 to 7:00 pm, in the courtyard of The Historic Y (E. University Blvd and 5th Ave.) Subscribe online at any time for 6 or 12 pickups.
SUBSCRIBE / CREATE NEW ACCOUNT (join the Tucson CSA)
MANAGE YOUR ACCOUNT (change pickup day, change subscription, place a delivery hold – can only be done between the day after your pickup and midnight Friday)
RECHARGE YOUR ACCOUNT (make a payment by check or e-check)
We’ll have pork shares available at the front desk starting April 28. They’re a bit different from and more pricey than our regular pork. These are from Josh, 100% pasture-raised pork with GMO-free feed. Limited quantity.» Read more... April 6, 2015
Black Mesa Ranch goat cheese shares will soon start again. If you are subscribed to a goat cheese cheese, you will automatically start receiving goat cheeses every other week starting the first week of May. If you are not subscribed to one, you can add one to your subscriptions (remember that you can only makes […]» Read more... April 6, 2015
There will be no bread at the CSA the first and last week of May.» Read more...