Be part of the local food system. Know your farmer. Cook creatively. Eat seasonally and healthily. Support local sustainable farming. Be kinder to your environment. Have fun. Tucson CSA offers weekly “shares” of local, organically-grown produce. We also have goat cheese, bread, grass-fed meats, pasture-raised eggs and chickens. Pickups are on Tuesdays or Wednesdays, 4:00 to 7:00 pm, in the courtyard of The Historic Y (E. University Blvd and 5th Ave.) Subscribe online at any time for 6 or 12 pickups.
SUBSCRIBE / CREATE NEW ACCOUNT (join the Tucson CSA)
MANAGE YOUR ACCOUNT (change pickup day, change subscription, place a delivery hold – can only be done between the day after your pickup and midnight Friday)
RECHARGE YOUR ACCOUNT (make a payment by check or e-check)
We are now taking orders for shares of Josh’s grass-fed, pasture-raised beef. They can be ordered at the front desk with a $20 deposit. Shares will be ready by the end of the month (late October).» Read more... September 21, 2015
We are now taking orders for Josh’s turkeys at the front desk. A $20 deposit per bird is required at the time of ordering. Price is $4.50 per pound. Birds typically average 16 pounds with a few going up to 20 pounds. We’ll take orders until November 18 or until we sell out, whichever comes first.» Read more... September 14, 2015
Barrio Bread has reached the maximum number of bread shares he can provide to us on both pickup days. As a result bread shares are currently not available to new or reactivated subscriptions. Extra (non-share) bread will still be available for individual sales on a first come, first served basis.» Read more...