Welcome to the Tucson CSA

Cook creatively. Eat seasonally and healthily. Explore new vegetables. Support local sustainable farming. Be kinder to the environment. Engage in the local food system. Have fun…

Tucson CSA offers weekly “shares” of local, organically-grown produce. We also have bread, goat cheese, grass-fed meats, pasture-raised eggs and chickens. Pickups are on:

– Tuesdays, 4:00 to 7:00 pm, in The Historic Y courtyard (University Blvd. and 5th Ave.)
– Wednesdays, 4:00 to 7:00 pm, in The Historic Y courtyard (University Blvd. and 5th Ave.)
– Wednesdays, 4:00 to 7:00 pm, at Watershed Management Group (Speedway and Dodge). This is a satellite pickup location for shares only (no CSA store).

You can subscribe online at any time for 6 or 12 pickups.

SUBSCRIBE (join the Tucson CSA)

MANAGE YOUR ACCOUNT (subscription changes & delivery holds)

RECHARGE YOUR ACCOUNT (make a payment)


News and Announcements

March 14, 2020
COVID-19 Update

Sara and I care so much about you and our community and are working to implement additional precautions at the Tucson CSA in an effort to keep everyone safe and healthy. As of now, we will continue to hold our regularly scheduled CSA pickups at both the Historic Y and Watershed Management Group. We want […]

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March 2, 2020
Happy 16th Anniversary Tucson CSA

We’re celebrating our 16th anniversary! We invite you to stick around for awhile when you come to pick up you CSA share this week: enjoy delicious snacks, add your contribution to the community mural, enter our raffle and listen to live music. Thank you for sharing this anniversary with us!

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February 16, 2020
Pork and Beef Shares

We’re now taking orders for both naturally raised pork and grass-fed beef shares from Josh Koehn of Chiricahua Pasture Raised Meats. Pork shares will be ready first, followed by beef shares a few weeks later. To order a pork and/or beef share, please put down a $20 deposit at the CSA Shop.

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Ladybug Blog
June 3, 2019
Q & A with Zoe Sand of Planted Blissfully

Hi, I’m Zoe! I’m originally from Los Angeles County, but I’ve lived in Tucson for about a year and a half now. I work at the University of Arizona as a research specialist studying diabetes, obesity and metabolism. My days in the kitchen started early on as a kid, watching my mom bake cookies, muffins […]

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